Adress: 1407 N Orange Ave Orlando, FL 32804 Adress: 617 E Central Blvd Orlando, FL 32801 Adress: 20 E Washington St Orlando, FL 32801 Adress: 2406 E Robinson St Orlando, FL 32803 Adress: 517 E Michigan St Orlando, FL 32806 Adress: 2914 E Colonial Dr Orlando, FL 32803 Adress: 19 N Orange Ave Orlando, FL 32801 With that kind of reach, where do you begin when it comes to finding that perfect Tex-Mex dish to make your palate dance? Who has managed to create that just-right blend of smoky spice and cheesy goodness that you’ve come to know and love of Tex-Mex food?įind every episode of Florida Foodie on YouTube: It found its way into the hearts of the Southwest, eventually spreading around the rest of America.
Tex-Mex, as the cuisine is affectionately coined in the Southwest, is the by-product of what happened when traditional Mexican cuisine combines with things that weren’t normally available in the land borders renamed Mexico more cuts of red meat, cheeses, and far milder chiles that provide more smoke than heat. It’s a delicious mish-mash of cultural influences that came together in a melting pot of flavors that make you feel like you’re experiencing something that feels familiar but for the first time. You open the fridge, and there’s just a mish-mash of ingredients that on the surface, perhaps don’t feel like they belong together - until you open the fridge for the fourth time and realize the contents aren’t changing, so you make them work? That moment? That moment is what Tex-Mex cuisine is - but in the best way possible. Have you ever been in your kitchen, trying to decide what to make, and you’re baffled?
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